Pesto & Arugula Caprese Sandwich
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Pesto & Arugula Caprese Sandwich

INGREDIENTS:

4 artisan rolls

2 Cups Florida Fresh Herbs Arugula

2 Cups sun dried tomatoes

1/2 Cup Florida Fresh Herbs Basil Pesto (recipe here)

8 oz. fresh mozzarella

Salt and pepper to taste

 

DIRECTIONS:

Lightly toast rolls. Spread 1 tbsp basil pesto on each side of the rolls. Layer arugula, sun-dried tomatoes, and fresh mozzarella onto the rolls. Add salt and pepper to taste. Serve immediately and enjoy!

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