Mint Mocha Cold Brew
Tag us in your creations!
1/4 C ground coffee
2 Tbsp cocoa powder
2 Tbsp maple syrup or agave
1/4 cup Florida Fresh Mojito Mint leaves
4 C water
Optional: Chocolate sauce and mint leaves for garnish, any kind of milk
Stir all ingredients together, cover, and allow to sit in the refrigerator overnight or for 24 hours. Strain coffee through a coffee filter or fine mesh tea filter. Distribute into glasses or mugs, keep any leftovers refrigerated. Serve chilled with ice and milk of your choosing (we like almond!) Garnish with chocolate sauce and Florida Fresh Mojito Mint and enjoy!