Caprese Salad

Caprese Salad


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3 ripe tomatoes, sliced thick
8 oz. fresh mozzarella, sliced thick
6-9 Florida Fresh Herbs Basil Leaves
1 tsp pine nuts
Salt & fresh ground black pepper to taste
Optional: Olive oil and balsamic vinegar


Wash and dry tomatoes. Slice tomatoes and mozzarella so that they are roughly the same thickness. Arrange on a plate with Florida Fresh Basil Leaves in between. Garnish with pine nuts, salt & fresh ground black pepper. Optional: serve with a drizzle of olive oil and balsamic vinegar.

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