Basil Chimichurri
Basil Chimichurri



1/4 cup Florida Fresh Herbs Basil
1/4 cup fresh flat leaf parsley
1 tsp fresh oregano
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 garlic cloves
2 dried red chiles
1/4 tsp coarse salt
1/4 tsp freshly ground pepper



Finely chop basil, parsley, and oregano. Mince garlic cloves. Stir together all ingredients in a bowl. Refrigerate one hour before serving so the flavors have time to blend.


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