Arugula and Spinach Breakfast Hash

Arugula and Spinach Breakfast Hash



1 gold potato, diced

½ onion, diced

2 tablespoon olive oil

1 cup spinach & arugula

1 tablespoon garlic, minced

2 eggs

salt & pepper to taste



First add olive oil, all of your diced potatoes and your diced onion to a medium sized skillet on medium heat. Cook potatoes until golden brown and crisp. Make sure to stir often. Once potatoes are cooked to your preference add in the arugula, spinach, and minced garlic. Cover pan until greens have softened. Make two holes in your hash, these spaces will be for your eggs. Crack eggs directly into holes and cover until eggs are cooked. Add seasonings, serve, and ENJOY!


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